What a hut morning actually sounds like
Boots on wooden stairs at six, the kettle that never quite stops, and why the second breakfast sitting is the one to choose.
The first sound is always the stairs. Somebody keen is down at ten to six, trying to be quiet in boots, and failing. Then the kitchen: a kettle that is boiled and reboiled until the last walker leaves, and the hut keeper calling the bread order down the phone to the valley.
The first breakfast sitting is for the summit crowd, who eat standing up. We book the second. It is half an hour later, the coffee is fresher, and the sun is just reaching the terrace. You lose nothing on the day, and you start it warm.
Pack the night before, leave your boots on the rack by the door, and keep a head torch in your pocket. That is the whole secret of a good hut morning.






